BANQUET MENU
Welcome to Glenwood Oaks Restaurant. Allow us to extend 35 years of experience and dedication by creating an occasion tailored just for you. Our private dining rooms accomodate 20 to 250 guests. Candles and fresh flowers accent the crisp linens of each table. The table of honor is completed with silver candlabras and silk table skirting. Valet parking is available to your guests and our staff is prepared to recommend services for invitaions, special occasion cakes, music and photography. Your every detail is important to us.
Life is a banquet, celebrate with us!
The Jarosky Family
Dinner - Customized Dinner Packages Available and a on-site professional party planner
complete with large dinner salad, vegetable, hot French Bread and butter, coffee or milk, sherbet or cream de menthe dessert. Complimentary cake cutting service. The 5 1/2 hour open bar is a full bar set up with brand name liquors, blended cocktails, creame drinks, beer, wine and soft drinks. We also include a champagne toast for everyone.
Family Style
sliced roast boneless pork or sirloin of beef sliced from the full round along with baked seasoned chicken, mostaccioli or pasta alfredo, mixed vegetables, mashed potatoes and gravy, additional $1.00 for Italian Sausage or Polish Sausage and sauerkraut. Minimum 30 people.
Beef Wellington
our specialty filet mignon wrapped with a crusted French pastry topped with Bordelaise sauce, broccoli spears or cauliflower with Lemon Butter or cheese sauce. Served with double baked potato.
Filet & Chicken
6 1/2 ounce filet mignon & 6 ounce grilled boneless breast of chicken served with woodland or orange sauce broccoli spears or cauliflower with lemon butter seasoning double baked or baked potato with sour cream.
Prime Rib of Beef
Pecos Style or regular aged to our specifications, broccoli spears or cauliflower with Hollandaise or cheese sauce, served with baked potato and sour cream.
Chicken Picante
Our special boneless breast of chicken sauteed with lemon butter, white wine and a touch of garlic. Served on rice pilaf and fresh vegetables.
Steak & Chicken
7 ounce center cut butt steak & 6 ounce grilled boneless breast of chicken served with woodland or orange sauce broccoli spears or cauliflower with double baked or baked potato with sour cream
Please add a 15% room and set up fee.
3.00 additional for Saturday evenings.
No credit cards accepted as payment
Saturday or Sunday, 12:00 Noon-4:00pm
Bridal Shower Baby Shower - On site professional party planner
Starting at $14.95 - 35 Person minimum
Call us at 708-758-4400 for pricing details
All Lucheons include Salad with choice of two dressings, hot sourdough bread, Coffee, Hot Tea, Milk. We will also cut and serve your cake at no additional charge.
Choice of one entree for all guests:
Sauteed Breast of Chicken Picante
Boneless, skinless breast of chicken Sauteed to a golden brown, served over rice pilaf with a sauce of white wine, butter and mushrooms.
Chicken Wellington
Grilled Boneless skinless breast of chicken wrapped in a puff pastry and served with a delicious Woodland Sauce.
Chicken Alfredo with Bow Tie Pasta
Morsels of chicken breast simmered with garlix, white wine, and cream. Served over bow tie pasta wish frest herbs and today's fresh vegetable.
Pasta Primavera Plate with Crabmeat
Tri-color Rotini Pasta tossed with crabmeat, olive oil and fresh vegetables and herbs.
Beef Rouladen
Tender slices of beef stuffed with a fresh vegetable medley, rolled and simmered in a lite sauce, served over pasta topped with Marsala mushroom sauce.
Fruit Punch
$35.00(per bowl)
Champagne Punch
$45.00(per bowl)
Pina Colada
$55.00(per bowl)
Sweet tables with hand made pastries and fresh seasonal fruit trays-$3.95 Per person.
Skirted Cake and gift tables provided. All tables set with white linen and fresh flowers.
Let us offer you our cocktail finger foods & appetizers.....displayed artfully by our banquet chef...
