BanquetRoom_pics

NEW BANQUET ROOMS

BANQUET MENU



Welcome to Glenwood Oaks Restaurant. Allow us to extend 35 years of experience and dedication by creating an occasion tailored just for you. Our private dining rooms accomodate 20 to 250 guests. Candles and fresh flowers accent the crisp linens of each table. The table of honor is completed with silver candlabras and silk table skirting. Valet parking is available to your guests and our staff is prepared to recommend services for invitaions, special occasion cakes, music and photography. Your every detail is important to us.
Life is a banquet, celebrate with us!
The Jarosky Family


Dinner - Customized Dinner Packages Available and a on-site professional party planner


complete with large dinner salad, vegetable, hot French Bread and butter, coffee or milk, sherbet or cream de menthe dessert. Complimentary cake cutting service. The 5 1/2 hour open bar is a full bar set up with brand name liquors, blended cocktails, creame drinks, beer, wine and soft drinks. We also include a champagne toast for everyone.

Family Style

sliced roast boneless pork or sirloin of beef sliced from the full round along with baked seasoned chicken, mostaccioli or pasta alfredo, mixed vegetables, mashed potatoes and gravy, additional $1.00 for Italian Sausage or Polish Sausage and sauerkraut. Minimum 30 people.


Beef Wellington

our specialty filet mignon wrapped with a crusted French pastry topped with Bordelaise sauce, broccoli spears or cauliflower with Lemon Butter or cheese sauce. Served with double baked potato.


Filet & Chicken

6 1/2 ounce filet mignon & 6 ounce grilled boneless breast of chicken served with woodland or orange sauce broccoli spears or cauliflower with lemon butter seasoning double baked or baked potato with sour cream.


Prime Rib of Beef

Pecos Style or regular aged to our specifications, broccoli spears or cauliflower with Hollandaise or cheese sauce, served with baked potato and sour cream.


Chicken Picante

Our special boneless breast of chicken sauteed with lemon butter, white wine and a touch of garlic. Served on rice pilaf and fresh vegetables.


Steak & Chicken

7 ounce center cut butt steak & 6 ounce grilled boneless breast of chicken served with woodland or orange sauce broccoli spears or cauliflower with double baked or baked potato with sour cream

Please add a 15% room and set up fee.
3.00 additional for Saturday evenings.
No credit cards accepted as payment


Saturday or Sunday, 12:00 Noon-4:00pm


Bridal Shower Baby Shower - On site professional party planner


Starting at $14.95 - 35 Person minimum
Call us at 708-758-4400 for pricing details

All Lucheons include Salad with choice of two dressings, hot sourdough bread, Coffee, Hot Tea, Milk. We will also cut and serve your cake at no additional charge.

Choice of one entree for all guests:

Sauteed Breast of Chicken Picante

Boneless, skinless breast of chicken Sauteed to a golden brown, served over rice pilaf with a sauce of white wine, butter and mushrooms.

Chicken Wellington

Grilled Boneless skinless breast of chicken wrapped in a puff pastry and served with a delicious Woodland Sauce.

Chicken Alfredo with Bow Tie Pasta

Morsels of chicken breast simmered with garlix, white wine, and cream. Served over bow tie pasta wish frest herbs and today's fresh vegetable.

Pasta Primavera Plate with Crabmeat

Tri-color Rotini Pasta tossed with crabmeat, olive oil and fresh vegetables and herbs.

Beef Rouladen

Tender slices of beef stuffed with a fresh vegetable medley, rolled and simmered in a lite sauce, served over pasta topped with Marsala mushroom sauce.

Fruit Punch

$35.00(per bowl)

Champagne Punch

$45.00(per bowl)

Pina Colada

$55.00(per bowl)


Sweet tables with hand made pastries and fresh seasonal fruit trays-$3.95 Per person.
Skirted Cake and gift tables provided. All tables set with white linen and fresh flowers.

Let us offer you our cocktail finger foods & appetizers.....displayed artfully by our banquet chef...

Chorizo and potatoes wrapped in puff pastry
Lime chicken wings with ranch dressing
Skewered Grilled Chicken
Mini Tacos with Mole Sauce
Mini Burritos
Quesedillas with Monterey Jack Cheese
Tomato Bread
Fresh French Fried Zucchini
Meatballs
Smoked BBQ Polish Sausage
Italian Sausage with Mozzarella Cheese
Lemon Pepper Chicken Tenders
Ribs
Low carb Caesar Chicken Wraps
Low Carb Tex Mex Wrap
Three Cheese skewers(Jalapeno, Cheddar, and Muenster)
Cucumber Canapes topped with crab salad
Marinated cheese and cold cuts
Oysters Rockefeller
Skewered Blackened Shrimp with onion and green pepper
Crab Claws
Shrimp Cocktail
Water Chestnuts Wrapped in Bacon