Banquet
Our Banquet Hall

Welcome to Glenwood Oaks Restaurant. Allow us to extend 35 years of experience and dedication by creating an occasion tailored just for you. Our private dining rooms accommodate 20 to 250 guests. Candles and fresh flowers accent the crisp linens of each table. The table of honor is completed with silver candelabras and silk table skirting. Valet parking is available to your guests and our staff is prepared to recommend services for invitations, special occasion cakes, music, and photography. Your every detail is important to us. Life is a banquet, celebrate with us!

-The Jarosky Family

Dinner

**Prices vary per season and circumstances. Please set up meeting with our event coordinators to receive a price quote.**

Complete with large dinner salad, vegetable, hot French bread and butter, coffee or milk, sherbet or creme de menthe dessert. No charge to cut and wrap your cake.

Beef Wellington

Our specialty Filet Mignon wrapped with a crusted French pastry topped with Bordelaise Sauce, broccoli spears or cauliflower with Lemon Butter or cheese sauce and double baked potato.

Steak & Chicken

7 oz center cut Butt Steak and 6 oz grilled boneless Breast of Chicken served with woodland or orange sauce, broccoli spears or cauliflower with Lemon Butter seasoning, double baked potato or baked potato with sour cream.

Family Style (minimum order 30 people)

Sliced roast boneless Pork (or for an additional $1.50 Roast Sirloin or Beef sliced from the full round) along with baked seasoned Chicken, Mostaccioli or Pasta Alfredo, mixed vegetable, mashed potatoes and gravy. Additional $1.50 for Italian Sausage or Polish Sausage and Sauerkraut.
Buffet Style service available upon request; ask for details.

Prime Rib of Beef

Peco’s Style or Regular aged to our specifications, broccoli spears or cauliflower with Hollandaise or cheese sauce, served with baked potato and sour cream.

Chicken Picante

Our special boneless Breast of Chicken sautéed with Lemon Butter, white wine and a touch of garlic, served on rice pilaf and fresh vegetables.

Filet & Chicken

6.5 oz Filet Mignon and 6 oz grilled boneless Breast of Chicken served with woodland or orange sauce, broccoli spears or cauliflower with Lemon Butter seasoning, double baked potato or baked potato with sour cream.

5 1/2 Hour Open Bar

Saturday evening additional $3.00 to prices quoted.
Prices guaranteed through December 2013.
Add 15% room and set-up fee.
No Credit Cards accepted as payment.

A full bar set-up with brand name liquors, blended cocktails, creme drinks, beer, wine, and soft drinks; also includes Champagne Toast for everyone. Special food items available upon request.

Champagne Toast

Substitute: Asti Spumante, Burati or Le Domaine additional $1.75 per person; Mumm’s Extra Dry additional $2.00 per person.

Appetizers

– Ask about our full line of Hot & Cold Hors d’oeuvres-

New Menu Item (click to rename)

4 Hours of Appetizers (General Estimate)
$ 18.95 per person $ 26.95 with 4 Hour Open Bar

**Prices vary per season and circumstances. Please set up meeting with our event coordinators to receive a price quote.**

Sweets Table

Includes assorted pastries, fresh fruit and coffee service

$ 3.95 per person

Your Customized Dinner Party

Dinners served with large dinner salad, homemade dressings, hot bread, vegetables, baked potato, and ice cream dessert. Other choices are available upon request. Sunday-Thursday

Your guests choice of:

• Prime Rib • Full Slab of Ribs • Lemon Chicken • Fresh Catch

Your guests choice of:

Cash or Tab Bar

**Prices vary per season and circumstances. Please set up meeting with our event coordinators to receive a price quote.**

Choice of 1 Entree for all guests

Chicken Picante

Boneless, skinless breast of chicken sautéed to a golden brown, served over rice pilaf with a sauce of white wine, butter and mushrooms.

Chicken Wellington

Boneless, skinless chicken breast baked, covered with a puff pastry, served over rice pilaf, topped with a cream sauce and vegetable on the side.

Pasta Primavera

An assortment of fresh herbs, vegetables and garlic sautéed in olive oil along with bow tie pasta and parmesan cheese.

Chicken Kiev

We roll these by hand with sweet butter, fresh chive and garlic. French fried to a golden brown, served over rice and finished with Supreme sauce.
$ 15.95 (General Estimate)

Roast Sirloin of Beef

Tender Roast Beef with mashed potatoes, gravy and vegetables.
$ 15.95 (General Estimate)

**Prices vary per season and circumstances. Please set up meeting with our event coordinators to receive a price quote.**

Customize Your Celebration!

Skirted Cake and gift tables provided
All tables are set with white linen and silk flowers

Fruit Punch

$ 35.00 per bowl

Champagne Punch

$ 45.00 per bowl

Sweet Tables

With hand made pastries and fresh seasonal fruit trays

$ 3.95 per person

 

**Prices vary per season and circumstances. Please set up meeting with our event coordinators to receive a price quote.**

Cocktail finger foods and appetizers

-Chorizo and potatoes wrapped in puff pastry

– Ribs
– Lime chicken wings with ranch dressing
– Low-carb caesar chicken wraps
– Skewered grilled chicken
– Low-carb tex mex wrap
– Mini tacos with mole sauce
– Three cheese skewers (jalapeno, cheddar, and muenster)
– Mini burritos
– Cucumber canapes topped with crab salad
– Quesadillas with monterrey jack cheese
– Marinated cheese and cold cuts
– Tomato bread
– Oysters rockefeller
– Fresh french fried zucchini
– Skewered blackened shrimp with onion and green pepper
– Meatballs
– Crab claws
– Smoked BBQ polish sausage
– Shrimp cocktail
– Italian sausage with mozzarella cheese
– Water chestnuts wrapped in bacon
– Lemon pepper chicken tenders