Appetizers And Salads
Tomato Bread $5.95
Fresh tomatoes, basil and cheese baked on crunchy French bread.
Oyster Rockefeller $13.95
6 Sweet Oysters baked with spinach, cream and bacon.
Tender young squid lightly floured, and French fried. Served with fresh lemon and our zesty cocktail sauce.
Iced Shrimp Cocktail $11.00
Large gulf shrimp complemented with our zesty cocktail sauce.
Stilton, Pear and Pecan Salad $9.95
Blend of our lettuce, Roasted Candied Pecans, Chunk of Imported English Stilton Bleu cheese, Diced Pears, mixed lightly with our homemade French dressing.
Deep Fried Cheddar Cheese Nuggets $5.99
Baked French Onion Soup $5.50
Drawn from a stock pot simmered for 72 hours. Fresh sautéed onions are then added. Served in a crock topped with toast rounds and stringy Gruyere cheese.
Hand Breaded Cheese Sticks $5.95
Fresh rolled mozzarella fried to a golden brown. Served with Momma Linda's Marinara Sauce.
Shrimp Dejonge $14.95
A staple here forever. Large gulf shrimp baked in butter, sherry wine, fresh garlic and bread crumbs.
Soup or Salad with these lunches.
Sauteed Lake Perch $19.95
Lightly floured and quickly sautéed to a golden brown, Served with drawn butter and our tangy tartar sauce - one of our specialties.
Hand Breaded Swanky Shrimp $17.95
Large gulf shrimp hand breaded in oriental bread crumbs. French fried to a golden brown. Served with fresh lemon, cocktail sauce, and vegetable of the day.
Broiled Garlic Shrimp $14.00
Morsels of Gulf shrimp served en casserole with fresh garlic, sherry wine, butter and a sprinkling of bread crumbs.
John’s Patented Plattered Ribs $23.95
Our Baby Back Ribs are cooked in a custom oven and smoked at the same time. They are served on John's patented platter.
Lemon Chicken $12.00
Boneless, skinless breast of chicken char-broiled, served over rice pilaf and finished with garlic, mushrooms and white wine lemon butter sauce.
8oz Pork Chop Florentine $18.95
A Bone-In 8 oz Chop Sautéed to a golden brown, topped with fresh spinach and bleu cheese florentine. Served in it’s own juices with a side of Apple sauce.
Seafood Combination $18.95
A combination of 3 Swanky Shrimp and 4 Sautéed Lake Perch filets.
Honey Glazed Wild Caught Salmon $19.95
Candid Atlantic Salmon filet, broiled and topped with our own unique Honey Mustard glaze, garnished with steamed baby spinach. Available as Blackened.
Braised Boneless Short Ribs $11.99
Slow cooked with root vegetables. Served with mashed potatos...
Angus 6oz Filet Mignon $21.95
An excellent luncheon steak char-broiled to your liking and served with mushrooms and onion ring, and vegetable of the day.
Baked Chicken $10.99
3 pc of slowly baked chicken, served with mashed potato's and vegetables.
Your choice of sides include...French fries, chips, fresh fruit,cole slaw,
mack -n-cheese or baked beans. For sandwiches only.
BLT Club Sandwich $9.00
Thick crisp pepper bacon, lettuce and tomato.
Open Faced Prime Rib Sandwich $14.95
Our Slow Roasted Prime Rib, 8 ounce cut, laid out on a bread crouton, or have it "PECOS STYLE" (When available)
Italian Panini $9.00
Your choices are: Turkey-n-Swiss • Ham-n-Cheddar
Reuben Sandwich $10.75
A heaping of thinly sliced corned beef, Sauerkraut and Swiss Cheese all grilled on Labriola Rye Bread,and our own spicy sauce on the side.
Tuna or Chicken Salad $8.75
Made Fresh every day.
Hungry-Eye Sandwich $10.95
Tender, thinly sliced roast beef smothered with grilled onion and cheddar cheese served open-faced on white bread with mashed potatoes and brown gravy.
Grilled Cheddar Chicken Melt $10.95
Sharp cheddar cheese and chipotle ranch.
"OAKS" Gourmet Burger $12.00
One-half pound lean chopped sirloin char-grilled, topped with a fried egg and bacon. (Add cheese $1.50)
Italian Beef Sandwich $10.00
Lean and tender thinly sliced beef served on French bread with mozzarella cheese, grilled onion and peppers.